Form of Work
Książki
(5)
Status
available
(4)
only on-site
(1)
Branch
Wypożyczalnia Główna
(4)
Czytelnia Główna
(1)
Author
Faccioli Emilio
(2)
Bartoszek Jarek
(1)
Claiborne Craig
(1)
Franey Pierre
(1)
Jezierski Jakub
(1)
Year
2010 - 2019
(1)
1970 - 1979
(1)
1960 - 1969
(2)
1930 - 1939
(1)
Country
Poland
(5)
Language
Italian
(2)
Polish
(2)
German
(1)
Subject
kucharstwo
(5)
Akademia Sztuk Pięknych (Warszawa)
(1)
5 results Filter
No cover
Book
In basket
Klassische franzosische Kuche / Craig Claiborne, Pierre Franey. - Wyd.3. - Nederland : Time-Life, 1972. - 208 s. : 19 il. cz. b., 83 kolor. ; 28 cm.
Temat: kucharstwo
This item is available in one branch. Expand information to see details.
Wypożyczalnia Główna
There are copies available to loan: sygn. C 5655 (1 egz.)
No cover
Book
In basket
This item is available in one branch. Expand information to see details.
Wypożyczalnia Główna
There are copies available to loan: sygn. C 4425/1 (1 egz.)
No cover
Book
In basket
This item is available in one branch. Expand information to see details.
Wypożyczalnia Główna
There are copies available to loan: sygn. C 4425/2 (1 egz.)
No cover
Book
In basket
Japanese Food / Kaneko Tezuka. - Board of Tourist Industry, 1937. - 84 s. : il. cz. b. ; 18 cm.
(Tourist Library)
Temat: kucharstwo
This item is available in one branch. Expand information to see details.
Czytelnia Główna
Copies are only available in the library: sygn. B 1618 (1 egz.)
No cover
Book
In basket
This item is available in one branch. Expand information to see details.
Wypożyczalnia Główna
There are copies available to loan: sygn. B 12462 (1 egz.)
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